Gourmet Top 20
Our Gourmet Top 20 is regularly updated based on customer feedback and provides a choice selection of places to go for lunch or evening meal for that special occasion in the Lake District.
Venues include high quality Lakeland Inns, Restaurants, Hotels and Country Houses which offer a combination of exceptional food and impeccable service with relaxing ambience in a tasteful environment.
Holbeck Ghyll Country House Hotel |
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The Restaurant... "...is only one of four Michelin starred restaurants in Cumbria and as such affords a dining experience that will live in the memory for a very long time." |
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L'Enclume |
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L'Enclume is
home to Simon Rogan's award-winning Michelin star restaurant, set in
the historic Village of Cartmel, Cumbria, among the beautiful sights
and ... |
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Gilpin Lodge Country House Hotel |
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Award
winning luxury country house hotel near Windermere in England's Lake
District, with a Michelin Star restaurant. A Relais & Chateaux
hotel. |
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Sharrow Bay Country House Hotel |
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Sharrow Bay
is the oldest British member of Relais & Chateaux; it is the proud
holder of countless hotel and dining awards; it is one of those hotels
that must be visited at least once in a lifetime. |
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The Drunken Duck Inn |
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The Duck is
famous for its food and beer and also the relaxed and informal
atmosphere of the three restaurant areas - two very traditional and one
more modern. The emphasis here is very much on excellent quality, locally sourced food and unobtrusive but attentive service. |
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The Punchbowl Inn and Restaurant |
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Head Chef
Matt Waddington and his brigade concentrate on producing locally
sourced, seasonal dishes with an added degree of complexity. Oak floor boards, leather chairs, candlelit tables and a stunning stone fireplace all help to create a unique yet relaxed atmosphere. |
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The Farmers |
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Featured in
the Michelin Pub Guide for 2005 & 2006 The Farmers really are true
foodies and are really proud of their food. As you would expect the
menu changes with the seasons to utilise the best available products. |
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Lyzzick Hall Country House Hotel |
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Lyzzick Hall
pride themselves on the quality of their food. All food is freshly
prepared using quality local ingredients and is a mixture of
traditional English and international dishes much of Spanish origin. |
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Highfield Hotel and Restaurant |
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The Award
Winning Restaurant at Highfield has an International team of four chefs
and is led by Head Chef Gus Cleghorn. The Highfield Restaurant has been
awarded for culinary excellence Two RAC Blue Ribbon Dining awards and
two coveted AA Rosettes; Highfield is the only restaurant in the town
of Keswick to hold these awards. |
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Overwater Hall Hotel |
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Family run
hotel who are passionate about food where Adrian Hyde makes imaginative
use of fresh, local produce wherever possible. Simply reading our
six-course dinner menu is a delight! |
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Kirkstile Inn |
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The menu is
carefully prepared by a team of 5 chefs led by Head Chef Sean Peck and
sous chef Paul Williamson and consists of some exciting new additions
as well as old favourites and a full range of specials. |
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The Yanwath Gate Inn |
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Quality is the most important thing to all of us here at the "Yat". Cumbrian producers and suppliers are used. The words "free range" and "organic" are in the forefront of our minds when placing any order and our fish is delivered fresh every day from a merchant in a neighbouring county. Our meat is all Cumbrian. |
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Hipping Hall |
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The oak
beams and architecture of a 15th Century medieval banqueting hall is
the setting for a unique modern dining experience. Former Young Chef of
the Year Jason ‘Bruno’ Birkbeck creates menus in his own crisp, modern
style of British cooking. |
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The Pheasant Inn |
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The high
standard of food served at The Pheasant is very well known, both to
local diners and guests from further afield. Ranging from local
Cumbrian specialities to fine dining there is something to suit all
tastes. An extensive choice of wines from around the world complement
the daily changing menus. Luncheons and dinners are served in the
attractive beamed dining room with lighter lunches available in the
lounges or bar. |
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Winder Hall Country House |
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Oak panelled
Victorian Dining room, with large open log fire at one end and grand
piano at the other is the setting for your meal at Winder Hall. Seasonal menu to make the best use of fresh local produce with emphasis on organic and free range meats and vegetables |
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The Log House Wine Bar and Restaurant |
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The
award-winning Log House Restaurant has been established for a number of
years and offers a high standard of service, delicious food and
exceptional value in a superb setting. The Log House is an historic
Norwegian building in Ambleside in the heart of the English Lake
District. The Log House now has three luxury bedrooms, perfect for
Gourmet weekends with meals in the Restaurant or simply for Bed &
Breakfast accommodation. |
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West Vale Country House and Restaurant |
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West Vale
Country House enjoys an excellent reputation for both its food and
service and offers elegant dining in an AA Two Rosette Restaurant. The
food served is classical in origin with a modern twist using locally
sourced fresh produce whenever possible and the menu changes daily. |
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The New Moon Restaurant |
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